Let's Make Luxurious Mincemeat
This year Christmas is going to be significantly different in all sorts of ways so perhaps it is even more important to hold on to
some of the homely traditions to reassure us that all is not lost.
We will explore the history of this delicious preserve - unique to these Isles - and we can make some together in time for it to mature all ready for the festive season .
I will also show you some other ideas for enjoying mincemeat with some useful every day recipe suggestions.
some of the homely traditions to reassure us that all is not lost.
We will explore the history of this delicious preserve - unique to these Isles - and we can make some together in time for it to mature all ready for the festive season .
I will also show you some other ideas for enjoying mincemeat with some useful every day recipe suggestions.
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
