Wholegrain Mustard with Beer - a miracle of preservation
This is a much overlooked preserve which is a shame - once made it is very versatile as we shall discover.
It would also make a delicious gift for Christmas and we shall have a look at other varieties to make so that you could give small jars of two or three different types.
You can cook along with me to make your own mustard at home, ask questions and get advice.
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!