I truly believe that we traditionally have Cranberry Relish with our Christmas dinner because it coincides with the natural harvesting of cranberries. Just as turkey became the bird of choice following the American style of celebration for Thanksgiving the Cranberries came along with it.
We will be making this delicious relish - it would be ideal if you wanted to cook along with me as it is easy to make and very impressive for a beginner to present at the festive dinner table.
It is useful and delicious for other occasions as well and everyday sandwiches which we will discover.
This workshop recording is available to view by VIP Customers. You'll need to be logged in to view. If you're not yet a VIP Customer, it's free to register.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!