Rutlandshire Sauce

The recipe this week is an odd one - Rutlandshire Sauce, It is quite a challenge to make as it is quite pungent but I make a really big panful and that is probably enough for a year. I call mine Rutlandshire Sauce because it tastes exactly like the other wekk-known sauce named after a county - you know the one I mean? If you decide to make this you can call it after the county that you live in and so on. It takes a while to cook so I will have plenty of other things to catch up on and ideas for you to think about.

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x