Banana Jam

Banana Jam, spread on toast, is one of life's go to joyous snacks - our live workshop shows how at Rosie's Preserving School UK
Banana Jam is a great jar to have on your shelf with its fudgey flavour it is very useful. Layered with plain yoghurt with some dark chocolate shavings on the top for a quick pud, or with meringues with fresh banana slices or fresh pinapple - or both - or try spread thickly on toasted panettone or brioche, Delicious. Its not difficult to make and is a bit of a different technique, more of a sweet spread than a jam.

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x

Find similar workshops . . .

View Workshop Recording

This workshop recording is available to view by VIP Customers.
You'll need to be logged in to view.
If you're not yet a VIP Customer, it's free to register.

Gift Voucher for cooker class in Rosies Preserving School

Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.

I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!

- Rachael, Hertfordshire