Dehydrating

Dehydrating - there is no mystery - just a World of Possibilities - where to start?

We'll discuss the pros and cons, the equipment and look at lots and lots of different foods. Dehydrated food is shelf stable, convenient for all sorts of scenarios - survival, camping, caravanning, hiking. It takes up less room and rehydrates perfectly back into tasty food.

I think you will be surprised

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x