'Oh, I bet she's going to make mock capers' is probably your first thought - and yes, it might be the first thing that I do. There is a lot more to nasturtiums than that though. Another surpising plant once you start looking into it - I was just going to use the mock capers in another Workshop to fill in while we waited for something to cook until I did some research and discovered more. . . .
So if you are reading through this out of curiosity and if there is still time get some seeds and get them planted. Just as a little taster, blackfly looooove nasturtiums so plant some amongst your beans and they will keep the blackfly busy while your beans grow untroubled.
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!