Spiced Apple Chutney
Thousands of customers have bought my Spiced Apple Chutney, now you can learn the secret.
It's that time of year when there are apples everywhere. Take the opportunity to make a year's supply of this everyday chutney. Great with jackets, cheese, in packed lunches and more. I use cider apple vinegar to match with the apples and it has spices and vine fruit to gibe texture and layers of flavour
Great with jackets, cheese, in packed lunches and more. Mix with curry powder and natural yoghurt for a great dip for crackers or chips. You don't need permission to use food in different ways!
It is deceptively easy to make and uses the Autumn glut of apples - look for boxes of freebies at garden gates or make friends with your local allotmenteers!
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
It's that time of year when there are apples everywhere. Take the opportunity to make a year's supply of this everyday chutney. Great with jackets, cheese, in packed lunches and more. I use cider apple vinegar to match with the apples and it has spices and vine fruit to gibe texture and layers of flavour
Great with jackets, cheese, in packed lunches and more. Mix with curry powder and natural yoghurt for a great dip for crackers or chips. You don't need permission to use food in different ways!
It is deceptively easy to make and uses the Autumn glut of apples - look for boxes of freebies at garden gates or make friends with your local allotmenteers!
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
