Winter Warm Plum Chutney
Another of my own recipes capturing all the warm spices of Christmas - cloves, allspice, ginger, cinnamon - you get the picture
It has no chilli or garlic but still packs a flavour punch. I call it my Boxing Day Chutney - make it about six weeks before to give the flavours time to meld and mature. It is delicious as part of a mixed buffet spread
You can use any type of plum for this chutney but the best is the dark varieties - frozen is fine. Maybe you froze some Victoria Plums back in late Summer - they would be fine too.
Make plenty as you are certain to love it and you may also need to gift some to appreciative guests
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
It has no chilli or garlic but still packs a flavour punch. I call it my Boxing Day Chutney - make it about six weeks before to give the flavours time to meld and mature. It is delicious as part of a mixed buffet spread
You can use any type of plum for this chutney but the best is the dark varieties - frozen is fine. Maybe you froze some Victoria Plums back in late Summer - they would be fine too.
Make plenty as you are certain to love it and you may also need to gift some to appreciative guests
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
