Marjorie's Mincemeat
A fruit based mincemeat suitable for vegans but with all of the flavour none of the fat. This mincemeat has astonishing levels of flavour and is ideal for adding to puddings and cakes throughout the year - try it on your porridge!
Many people have to have a low fat diet and this recipe is none the poorer for having no fat at all. A slow cooked base of plums ensures the mincemeat stays moist right to the end of the jar
A great hamper addition or individual gift for a vegan friend
Mincemeat is not just for Christmas!
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Many people have to have a low fat diet and this recipe is none the poorer for having no fat at all. A slow cooked base of plums ensures the mincemeat stays moist right to the end of the jar
A great hamper addition or individual gift for a vegan friend
Mincemeat is not just for Christmas!
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
