Red Onion Relish
Always welcome for a turkey sandwich or a burger - make your own, I will show you how.
It's super easy and super tasty and you can even use a bag of frozen red onions for speed and economy
Be sure to plenty as people love it so - could also be another hamper item. Or make up a small box with a jar of wholegrain mustard, a jar of marmalade and a jar of red onion relish - what could be nicer?
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
It's super easy and super tasty and you can even use a bag of frozen red onions for speed and economy
Be sure to plenty as people love it so - could also be another hamper item. Or make up a small box with a jar of wholegrain mustard, a jar of marmalade and a jar of red onion relish - what could be nicer?
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Find similar workshops . . .
View Workshop Recording
This workshop recording is available to view by VIP Customers.
You'll need to be logged in to view.
If you're not yet a VIP Customer, it's free to register.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
