The Basics - Chicken-not-Chicken Soup
Pressure Canning Chicken Soup is one of The Basic Mix series so good to learn early on
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
Although this is called Chicken Soup I also refer to it as Chicken-not-Chicken Soup as you can leave the chicken out and have a perfectly delicious soup suitable for vegetarians or vegans.
I have found that the best chicken for pressure canning is boneless, skinless chicken thighs - which is great as they are the most economical. Buy the best you can afford and make a big batch of this soup as you will find it so useful.
Chicken Soup, for many, is almost a health food. Having it ready on the shelf is certainly a comfort. We will make a delicious vegetable based soup - if you prefer not to eat meat just make the vegetable version
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
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