The Basics - Tasty Beef and Vegetables
A whole meal in a jar - add some lovely noodles or a jacket potato and you have dinner ready in under half an hour
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
