The Basics - Beef Stew
You don't have to use beef for this - if you love a lamb hotpot then go for it. I know it looks as if we have done something similar before but what we are actually going to be looking at is raw packing in layers to create meals in jars
Find similar workshops . . .
View Workshop Recording
This workshop recording is available to view by VIP Customers.
You'll need to be logged in to view.
If you're not yet a VIP Customer, it's free to register.
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
