The Basics - Tikka Masala Sauce
Who doesn't love a Tikka Masala? If you make it from scratch every time it is a bit of a faff so why not make a batch and know that it is always on hand
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
