The Basics - Fruit Pie Fillings
Not many fruits require pressuring canning but if you would like thickened pie fillings then that needs to be stabilised. We'll look at pie fillings in general and fruit onces in particular
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
