Rhubarb and Date Chutney

What can we make in depths of Winter? It is difficult to find fresh ingredients that aren't citrus but a lot of people have the odd bag of rhubarb stashed away in the freezer, left over from the Summer. We can make this into the most delicious chutney which is very moreish. It is a fairly smooth texture so great in sandwiches.

Frozen rhubarb is also available from most supermarkets but you may be lucky to find some fresh on a market or from a gardening friend. Either way, the chutney will be delicious

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x