Pressure Canning - Spring Soup

Take a look around and see what seasonal produce is around to make some soup to pressure can. Go along to a local market or your nearest supermarket and see what takes your fancy. Those of you with plots can use some spinach maybe, early peas, onions, maybe some baby carrots. Let's make it up as we go along - the essence of good preserving after all. We will look at stock-making as well and examine why it is worth the bother.

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x