Spiced Pickled Peaches

When I was a young prserver this was the first preserve I made which wasn't jam or a chutney. I was so pleased with myself that it produced something so delicious so easily and which my brother-in-law couldn't get enough of from the Boxing Day buffet table where they made their debut. You can choose the big yellow round peaches or the smaller, paler 'do-nut' peaches. It doesn’t greatly matter - they will all be delicious

Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes

So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.

We look forward to meeting you and welcoming you to our preserving family

Rosie x