Dairy Delights
Preservation of what was, once, a sesonal product, was vital. Whether in the form of some of the 'soft' short-term products such as yoghurt and cottage cheese, or as a hard cheese that would keep for months its was an important part of the preserving year.
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
