Mozzarella Cheese
The second part of the mini-series on dairy will be making one of my all-time favourites which is mozzarella cheese. Easy but fascinating to make and really delicious to eat
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
