Everyday Brown Sauce
As close to Aitch Pea as it is possible to be
It took me years to try this recipe and I was kicking myself when I did - and I tasted it. It was exactly like I needed it to taste, it was nice and thick, and it uses economical ingredients
It is so simple to make as well. Made with the humble white cabbage - amongst other things - it is lovely and spicy. Once everything is simmeered together and softened, whizz it up in a blender or with a stick blender and bottle it. That is, pour it into your choice of bottle - that might be a standard round bottle or maybe a square bottle with a long thin neck. Maybe.
No Full English should be served without it
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
It took me years to try this recipe and I was kicking myself when I did - and I tasted it. It was exactly like I needed it to taste, it was nice and thick, and it uses economical ingredients
It is so simple to make as well. Made with the humble white cabbage - amongst other things - it is lovely and spicy. Once everything is simmeered together and softened, whizz it up in a blender or with a stick blender and bottle it. That is, pour it into your choice of bottle - that might be a standard round bottle or maybe a square bottle with a long thin neck. Maybe.
No Full English should be served without it
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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Milk Bottle 250ml
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
