Do You Smoke
The smoking of food as a means of preservation is probably one of the earliest methods observed and learnt by Stoneage people. It happened naturally after the discovery of fire because - as we all know - there is no smoke without fire
Little has changed since those early days - in the smoking of food area - but just because it is simple it doesn't mean it isn't delicious
Equipment can be a pre-existing pan or wok, there are indoor smoking kits available should you get bitten by the bug and you can easily make outdoor smoking chambers of all sorts of designs
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
Little has changed since those early days - in the smoking of food area - but just because it is simple it doesn't mean it isn't delicious
Equipment can be a pre-existing pan or wok, there are indoor smoking kits available should you get bitten by the bug and you can easily make outdoor smoking chambers of all sorts of designs
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I have just had a ball of a time making the Christmas drinks along with you! I made them all (other than the coffee one, as we've got a stash of Tia Maria in the cupboard!) and experimented with a non-alcoholic gin for the marmalade one - will be interesting to see how it turns out! All the others will be happily enjoyed by my alcohol consuming friends and family (Sam has already had to try a bit of the Baileys style one as we ran out of jars - shame!) and I thoroughly enjoyed the session!
- Rachael, Hertfordshire
