Beetroot Bonanza!
If you grow beetroot - plant plenty
If you find some delicious beetroot at a Summer market - buy up a quantity
We are going to pickle some beetroot in balsamic vinegar which will create a marriage of the dark, sweet beets with the mysterious balsamic vinegar - no harsh flavours to disturb the palette. A few spices, a bay leaf or two and time to mature
That's not all though, there is plenty of preserving to do with beetroot without repeating yourself and I prefer my beets un-pickled. This is just personal taste but I love to simply pressure can them in water. They can then be roasted along with other vegetables as a Winter dish.
Used in smoothies to provide the vital anti-oxidants, vitamins and minerals and that amazing colour!
Another simple miracle of Nature
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
If you find some delicious beetroot at a Summer market - buy up a quantity
We are going to pickle some beetroot in balsamic vinegar which will create a marriage of the dark, sweet beets with the mysterious balsamic vinegar - no harsh flavours to disturb the palette. A few spices, a bay leaf or two and time to mature
That's not all though, there is plenty of preserving to do with beetroot without repeating yourself and I prefer my beets un-pickled. This is just personal taste but I love to simply pressure can them in water. They can then be roasted along with other vegetables as a Winter dish.
Used in smoothies to provide the vital anti-oxidants, vitamins and minerals and that amazing colour!
Another simple miracle of Nature
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
