Smoked Fish
Following on from the smoked food workshop in our Spring Season we are going to look at smoking fresh fish at home
The rubs, marinades or not, what to make with your delicious fish and also the history that has brought us to this point. What can we learn from the past that we can bring forward to our modern lives.
What are we missing out on, if anything?
Let's not over-complicate things, it's Summer, picnics, beach time, school holidays - nobody needs or wants to be slaving away cooking, so KISS is the order of the day Rosie
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
The rubs, marinades or not, what to make with your delicious fish and also the history that has brought us to this point. What can we learn from the past that we can bring forward to our modern lives.
What are we missing out on, if anything?
Let's not over-complicate things, it's Summer, picnics, beach time, school holidays - nobody needs or wants to be slaving away cooking, so KISS is the order of the day Rosie
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
