Stem Ginger in Syrup
Hot, sweet and spicy - home preserved ginger in a jar.
It was years before I discovered that you could make this fairly exotic ingredient. I was quite cross as I now use it much more widely, I have stopped avoiding recipes that list it as an ingredient which I used to do because I didn't have any in the cupboard
This preserve is so, so expensive to buy but super easy - and tasty - to make. A great gift for a ginger-loving friend or a keen cook as well. Great hamper candidate as well. Many are now growing their own ginger as well - it is relatively easy to do and could lead to the complete nose-to-tail experience!
Grow it then preserve it
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
It was years before I discovered that you could make this fairly exotic ingredient. I was quite cross as I now use it much more widely, I have stopped avoiding recipes that list it as an ingredient which I used to do because I didn't have any in the cupboard
This preserve is so, so expensive to buy but super easy - and tasty - to make. A great gift for a ginger-loving friend or a keen cook as well. Great hamper candidate as well. Many are now growing their own ginger as well - it is relatively easy to do and could lead to the complete nose-to-tail experience!
Grow it then preserve it
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Rosie x
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I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!
- Tracey, Suffolk
