When I hold my workshops many people have been making marmalade for a number of years but have never been completely happy with the results for whatever reason. Too - runny - too thick - peel is hard - so I have decided to hold a Q&A session where no marmalade will be made but there will be plenty of opportunity for you to ask questions during the session and hopefully I can answer with enough detail to put you on the right path to perfect marmalade every time
After the workshop is finished I will compile a fact sheet of the questions asked and the answers so that you can download and keep them ready for your next marmalade making session
Our Workshops are friendly, no experience of cooking or preserving is necessary and we try to use everyday, familiar equipment. You can cook along with the Live Workshop or use the recording which will be place in The Library of the School soon after the Workshop finishes
So, take advantage of the block booking discounts to access all of the Season's Workshops with the security of knowing you won't miss anything.
We look forward to meeting you and welcoming you to our preserving family
Gift vouchers are available to buy that may be redeemed against live online workshops or recordings of previous workshops.
I've thoroughly enjoyed your workshops over the last year and have learnt so much about preserving - there's a whole world out there, not just jams! Your warm and friendly approach is greatly appreciated, and you answer all our questions with endless patience. Thanks for giving me the confidence to experiment - as you say, what could go wrong?!