Guidance Publication for Artisan Jam and Preserve Makers

This guidance publication is are exactly that - a first foray into the wonderful world of regulations and legislation that will over shadow a jam and preserve making business at all times. Some of them are common sense, some of them are over the top, some mandatory, some advisory, but it is responsibility to ensure that you, and anyone that you employ, are informed, aware and carry out the necessary procedures.

This 66 page A4 publication covers
- Food Safety & Environmental Health
- Recipe Development: Jam & Similar Products Regulations, Compositional Requirements
- Food Information: Labelling and Product Information, Food Information for Consumers
- Appendix: Permitted Additional Ingredients for Jam Regulations,
Allergen List