The 300ml size in panelled food jar range is so useful - perfect for chutneys, pickled onions - piccalilli.
I have seen grown men weep at food fairs after sampling Piccalilli - its fits into the 'my Mother used to make this' realms of nostalgia.
I have a great
Piccalilli recipe in my recipe site which is free to use AND has a scalable calculator should you wish to make more - or less. No, sorry, nobody would want to make less.