Simply Preserved Magazine - Issue 4

Simply Preserved Magazine - Issue 4
£4.00
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Everything quality of jars delivery could not be better.Thanks to all.
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Description

Ref: SP-202002
A printed copy of Simply Preserved Magazine Issue 4

In this February 2020 edition, you'll find
- Preserve It!
- Meet author and all-round preserving expert Vivien Lloyd
- Riggs Autopak Case Study
- Professional Training Review with Cheryl Russell
- Recipes - Marvellous Marmalade
- Book Review: Pickled & Packed
- Dates for Your Diary

A4
32 pages